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By attosa
This is called Japanese Jiggly Cheesecake because it actually jiggles like crazy when it comes out the oven. It's like a cross between an angel food cake and a pound cake, with a lightly sweet cheesecake flavour. In Japan, this is more widely known as a soufflé cheesecake, and has been around for decades.
Spinach Orange Salad with Pumpkin Seeds
By Donna
A yummy and healthy salad that's a change of pace from a green salad. It's such a hit I've doubled the recipe and made two batches in two days!
Vietnamese Yam and Shrimp Soup
By 15mhhm15
This is a delicious soup. Its perfect for cold weather and pairs well with French bread.
By Holly
I adapted this recipe from the original, which was published in Tate's Bake Shop Cookbook. They're a good for you kind of hearty with a soft texture; full of molasses, raisins and oats. This recipe makes a dozen jumbo muffins, or about two dozen standard size muffins.
Eating a Cupcake With Less Mess
By lalala...
A while back I brought cupcakes to my friend. She did the strangest thing before eating one. She broke the bottom off of the cupcake and plopped it on top of the frosting, like a lid.
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