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Today's Featured PostBy attosa
I came up with this recipe when I was actually craving a tart apple pork dish, but had no apples. Luckily, we have an abundance of pomegranates sitting around, so pomegranate pork was to be made. I can now report that this has my tart apple pork beat. Not only does the pomegranate compliment the meat perfectly, but the acidity of its juice really tenderizes the meat. It falls apart so easily without the need for a pressure cooker. This is an awesome one pan dish. I also adore its holiday colours!
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Cauliflower, Sausage and Okra Soup
By 15mhhm15
This is a simple and healthy soup that is perfect for a chilly evening. This was my first attempt and I recommend just 10 minutes, not 15 minutes like I did it. Otherwise, it is very delicious and filling.
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By Judy
Someone left a big pumpkin at the curb with their garbage, and I picked it up during one of my walks. I did roast pumpkin before, but I remembered how hard it was to cut up the pumpkin. However, I saw a recipe for how to roast a whole pumpkin, and that's what I did today. I have plenty of puree for breads, muffins, soup, smoothies, and even baby food!
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By anne
If you are planning on making soup with leftover turkey this Thanksgiving, here's a tip for adding a little extra nutrition for your family.
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