Recipes (November 08, 2018)
A festive pork rib recipe that uses pomegranate to make a sweetly, tart sauce, that tenderizes the meat for a delicious main dish. Do you have a special recipe to share with us?

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Today's Featured Post

Glazed Pomegranate Pork Ribs

By attosa

Glazed Pomegranate Pork Ribs on plateI came up with this recipe when I was actually craving a tart apple pork dish, but had no apples. Luckily, we have an abundance of pomegranates sitting around, so pomegranate pork was to be made. I can now report that this has my tart apple pork beat. Not only does the pomegranate compliment the meat perfectly, but the acidity of its juice really tenderizes the meat. It falls apart so easily without the need for a pressure cooker. This is an awesome one pan dish. I also adore its holiday colours!

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Today's Guides
Avocado Hummus Recipe
Avocado Hummus in bowl
Pepper Steak Recipes
Chinese pepper steak
Old-Fashioned Chocolate Fudge Recipes
Old-Fashioned Chocolate Fudge
Pumpkin Recipes
Pumpkin Soup
Today's Posts

Cauliflower, Sausage and Okra Soup

By 15mhhm15

soup in bowlThis is a simple and healthy soup that is perfect for a chilly evening. This was my first attempt and I recommend just 10 minutes, not 15 minutes like I did it. Otherwise, it is very delicious and filling.

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Homemade Pumpkin Puree

By Judy

Homemade Pumpkin PureeSomeone left a big pumpkin at the curb with their garbage, and I picked it up during one of my walks. I did roast pumpkin before, but I remembered how hard it was to cut up the pumpkin. However, I saw a recipe for how to roast a whole pumpkin, and that's what I did today. I have plenty of puree for breads, muffins, soup, smoothies, and even baby food!

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Add Pumpkin to Turkey Soup

By anne

If you are planning on making soup with leftover turkey this Thanksgiving, here's a tip for adding a little extra nutrition for your family.

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