The latest issue of Bon Appétit has everything you need for holiday hosting: elegant two-bite appetizers, showstopping mains, and a slate of stunningly simple cookies.
The next member of our 12 Days of Cookies is a nutty, fruity delight. “I get rave reviews with this recipe,” writes one baker in the comments. “I really feel like a pastry chef when I make them.”
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
