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By attosa
When the veggie drawers in my fridge need some emptying, I make this super easy and delicious one-pot, one-drop stew. No fancy gadgets, no fuss. You drop it all in the pot, and cook for 45 minutes. Easy peasy!
By Judy
This recipe can be used with different parts. You can leave the skin on or take it off, as I do. A great way to use up any crumbs left from potato chips, pretzels, and non-sweet cereals, too. The chicken comes out so moist and tender. You can vary the number of chicken pieces depending on your needs. Give it a try!
Very tasty cake and icing. Combine butter, shortening, and cream cheese. Mix on high until smooth. Add vanilla and salt. Mix well.
By lalala...
I recently was wandering around the Dollar Tree and came across a plastic can strainer. I don't know how I never knew about this little kitchen tool.
We are giving away $200 in Amazon gift cards (US only) for people who answer recent questions on ThriftyFun this month! Gift cards will be awarded to the top ten users who answer the most questions this month. Prizes will be awarded as follows: 1st - $50, 2nd - $40, 3rd - $30, 4th - $20, and 5th to 10th - $10.
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