| Asian-Marinated Pork Chops With Bok Choy; Buffalo Beef on Weck ; Iowa Loose-Meat Sandwiches; Italian Beef Sandwiches; Celeriac Pasta With Chickpeas and Marinara Sauce; Korean Soft Tofu Stew; Onion Fritters With Middle Eastern Spice Mix; Sriracha Pork Burgers; Dorie Greenspan's Fall-in-the-Air Baked Apples; | | | | | | | | | Goran Kosanovic for The Washington Post | | Buffalo Beef on Weck | | Two things set this sandwich apart as it’s served in Buffalo: the kummelweck-style kaiser roll topped with caraway and salt, and the sandwich’s generous amount of horseradish. | | Read more » |
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| | Goran Kosanovic for The Washington Post | | Iowa Loose-Meat Sandwiches | | Not quite a hamburger and not quite a sloppy Joe, this is said to have first been served in the state’s Maid-Rite restaurants. | | Read more » |
| | | Korean Soft Tofu Stew | | This warming, satisfying bowl -- soondubu jjigae in Korean -- is quick to make, and it gets its funky depth of flavor from the addition of kimchi and the fermented chili paste gochujang. | | Read more » |
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