| Hearts of Palm and Artichoke Cakes; Polow; Creamy Lima Beans; Creamy Lima Beans With Ancho Chile-Pepitas Pesto; Lima Bean Soup With Chard and Harissa; Lima Bean Soup With Turmeric and Green Herbs; Caldo Verde With Mushrooms; Dorie Greenspan's Cappuccino Madeleines; Tomato Galette With Savory Oat Crumble; Corn Cakes With Black Bean Spread; Reuben Pasties; Baked Garlicky Parmesan Chicken; Candied Orange Peel; Casolare’s Pizzelle Cannoli; Classic Cannoli Alla Siciliana; Ricotta Cream; Plainly Delicious Corn Bread; Tex Mex Frito Slab Pie; | | | | | | | | | Deb Lindsey for The Washington Post | | Polow | | Pilaf-type dishes are found in many cultures; this simple and hearty version with lamb is widely made in the Uyghur region of China, according to Yimamu Maimati, owner of Queen Amannisa in Crystal City. | | Read more » |
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| | Marvin Joseph/The Washington Post | | Creamy Lima Beans | | Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more quickly, but you can also use large limas. | | Read more » |
| | Deb Lindsey for The Washington Post | | Creamy Lima Beans With Ancho Chile-Pepitas Pesto | | This flexible dish, also built upon a pot of Creamy Lima Beans that you cook in advance (see related recipes), will provide a welcome amount of a flavorful, brick-red pesto to use in other ways, such as smearing on toast, stirring into warm grains and slathering on something off the grill. | | Read more » |
| | | Reuben Pasties | | This is one of the recipes that Washington area pasty pros Nicola Willis-Jones and Mike Burgess took to compete in the World Pasty Championships in Cornwall, England. | | Read more » |
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| | | Casolare’s Pizzelle Cannoli | | Jillian Fitch, one of the pastry chefs at Casolare, whisks the batter for these delicate cannoli shells by hand and then pours it through a sieve to eliminate any lumps. | | Read more » |
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| | | Ricotta Cream | | Traditional cannoli filling contains only ricotta and sugar, and sometimes embellishments such as mini chocolate chips and chopped candied orange peel. | | Read more » |
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