| Roasted Asparagus Bruschetta Asparagus- take 6 asparagus and put in small metal pan, drizzle with olive oil and sea salt. Put in oven for 10 minutes. Meanwhile- Take 5 crostini and spread ricotta on them. When asparagus are done cut into thirds and put three pieces on each bruschetta. Top with Roasted Red Pepper Coulis.
Roasted Red Pepper Coulis:
4 roasted red peppers- cut up ¼ cup olive oil ½ onion chopped ½ cup water salt and pepper to taste Sauté onion in olive oil on med. High heat for 3-5 minutes until softened. Then add peppers and water ½ tsp. salt and ¼ tsp. pepper. Heat for 5 minutes, take contents and puree in a blender. | 