Reflecting the city's diverse and vibrant culinary community, the Fort Worth Food + Wine Festival is more than good food and good fun - it's a good cause, with proceeds raising funds for local grant programs and culinary scholarships. Get the latest news below. |
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CENTERSTAGE: February 21, 2017 6 p.m. - 9:30 p.m. Bass Performance Hall CenterStage is a culinary event featuring Fort Worth's most revered chefs, prized wines, a live performance and the presentation of the Walter Kaufmann Lifetime Achievement Award to the Anfin family. FEATURED CHEFS: Juan Rodriguez - Magdalena's Denise Shavandy - Cafe Modern Ben Merritt - Fixture Derek Venutolo - The Capital Grille Donatella Trotti - Nonna Tata Kari Crowe - Melt Ice Creams Lindsey Lawing - Sweet Lucy's Pies General admission: $250 per ticket Table of eight: $2,000 |
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Tickets for all festival events are now on sale! BBQ SHOWDOWN March 30, 2017 It's game on as chefs battle it out in hopes of creating "The Best BBQ of the FWFWF."
MAIN EVENT March 31, 2017 Unleash your appetite at the festival's signature event.
DESSERTS AFTER DARK March 31, 2017 Twelve pastry chefs and twelve mixologists create special eats and drinks for the sweetest sunset ever.
RISE + DINE April 1, 2017 This is some next-level brunching, with dozens of dishes plus a generous selection of craft beer, specialty wines and spirits. BURGERS, BREWS + BLUES April 1, 2017 Celebrating a trio of all-American classics - sliders, craft beer and blues - at this rockin' party on the Trinity River.
VIP TICKETS Get early access to our five signature events (and significant overall savings) with our VIP tickets (CenterStage is not included in VIP packages). You'll also get our commemorative wine-and-dine plate. |
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Le Crueset Factory-to-Table Event Warehouse Sale Event February 16-19, 2017 Will Rogers Memorial Center, Amon G. Carter Jr. Exhibits Hall - East Texas Room 100% of proceeds benefit: |
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