This hearty kale salad boasts crunchy almonds, shredded brussels sprouts, and a bright Dijon mustard dressing. It’s beloved by readers, with nearly 400 glowing reviews over the course of a decade. “This is by far the most requested recipe I have ever made,” one person writes. |
We love these little bulbs shaved in a slaw, glazed until glistening, or roasted until chip-like and crispy. |
