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News & Analysis on Food & Beverage Development & Technology |
SPECIAL EDITION | Reaching net zero: A roadmap to reduce emissions and increase nutrition security through strategic sourcing, manufacturing and packaging |
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From organic to regenerative agriculture to carbon-neutral and even carbon negative – How are consumers, brands and regulators thinking about climate claims? What is and isn’t working in the quest to reduce Scope 3 emissions? How is the food industry balancing the health of people and the planet through ingredient innovation, modern manufacturing and sustainable packaging? |
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