FoodManufacture

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Inside food & drink manufacturing

06-Nov-2023

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Find your perfect portion with TVI

Are you looking for the best portion quality, with maximum flexibility and productivity? Whether itâs with or without bone, diced, in strips or slice, and from thick to thin, TVI portioning solutions deliver precision that pays off... click here

TOP HEADLINES

Raynor Foods becomes employee owned

Food to go manufacturer Raynor Foods has become a 100% employee-owned company, with people on the move in the senior management team to support the transition.... Read more

How food and drink manufacturers in Wales utilise Welsh Government support

Across two days at BlasCymru / TasteWales last month (October 2023), Food Manufacture spoke to a raft of food and drink manufacturers about the support they have received from the Welsh Government.... Read more

PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY HOKODO

Why payment terms should be on the menu for food and beverage buyers

Are payment terms on the menu for your buyers? Hokodo co-founder & co-CEO Louis Carbonnier explores the vital importance of offering trade credit when selling food and beverages online.... Read more

Coca-Cola Europacific Partners delivers trading update with proposed $1.8bn acquisition on track

Coca-Cola Europacific Partners (CCEP) has released its trading update for the third quarter of 2023 and the year-to-date.... Read more

Robots get to grips with food processing

Are food manufacturers ready for fully automated production lines and can robots be the solution to making this a reality? Chris Froud, partner and patent attorney specialising in robotics and automation at European Intellectual Property Firm Withers & Rogers, explores this possibility.... Read more

PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY TRACEGAINS

Bridging the data divide: why data-sharing is vital to UK's food & beverage industry

While data is the lifeblood of supply chain efficiency in the food & beverage industry, fragmentation of this data across the supply chain can prove a real roadblock to success. Yet a network data-sharing ecosystem can provide a ready solution, says TraceGains.... Read more

From farm to factory: Inside Soanes Poultry

Soanes Poultryâs managing director Ben Lee covers how he came into the food sector and the importance of animal welfare at the Yorkshire chicken producer.... Read more

UK sheep meat strong but challenges still remain

Rising sheep export tonnages and lamb domestic consumer sales paint a positive picture of the UK meat industry, but challenges and inflationary pressures continue to impact on the UK sheep sector in 2023.... Read more

PizzaExpress expands retail presence with extensive frozen range

PizzaExpress has announced the expansion of its retail offering with the launch of a frozen range.... Read more

British cooked poultry secures access to Japan

British cooked poultry products will soon reach Japanese dinner tables, thanks to a new market access deal expected to be worth Â£10m over the next five years.... Read more

View all news headlines for: Aug Sep Oct

LIVE WEBINAR

How can food factories switch to green fuels?

This free webinar will explore how firms are overcoming the challenges associated with switching to renewable energy sources, the options and technologies available and the best ways of getting started... click here

EDITOR'S CHOICE

2 Sisters to donate one million freshly prepared meals ahead of Christmas

2 Sisters Food Group has announced plans to donate one million meals during the run up to Christmas.... Read more

UK baking firm to open new site and rebuild two existing bakeries

Cheshire-based manufacturer Roberts Bakery has announced plans to open a new site in Winsford.... Read more

UPCOMING SUPPLIER WEBINARS

5 Reasons Why Food and Beverages Suppliers Are Hungry for Payment Terms

As a supplier in the food and beverages industry, you donât need us to tell you that margins can be slim â and we mean SLIM. Like, slimmer than a julienned carrot. The nature of the industry means that buyers must often pay for ingredients, materials...

16-Nov-2023

UPCOMING EDITORIAL WEBINARS

How can food and drink manufacturers speed up the switch to renewable energy?

There is growing pressure on firms throughout food and drink manufacturing to make their operations more sustainable, and moving to renewable energy sources is a key component of this process. This webinar will explore how firms are overcoming the challenges associated with switching to renewable...

29-Nov-2023

ON-DEMAND WEBINARS

State of the food and drink industry and its future outlook

The last few years have seen a multitude of events shake the food and drink sector to its core, causing change to ripple through everything from sourcing and supply chain, to R&D and consumer behaviour. Here we examine the state of the manufacturing industry, including...

19-Oct-2023

The food safety briefing 2023: Championing science and data

Ensuring food is safe to eat is of the utmost importance, and using science and data to help inform our decisions has been vital in enhancing the safety and integrity of our food systems to date. However, maintaining this high standard requires keeping a keen ear...

04-Oct-2023

Expanding into new markets for profitable growth

Expanding into new markets, whether thatâs entering a new region or diversifying what you do, is a bold but often logical move for businesses. New markets can be an opportune way to grow your business and profits, giving your access to new customers and revenue...

27-Sep-2023

GLOBAL INDUSTRY NEWS

Defraâs evidence call reveals mixed perceptions on methane-suppressing feed additives

For farmers, the cost of methane suppressing feed is as important as the productsâ efficacy while most producers hold negative views of the emerging technology.... Read more

PREVIOUS HEADLINES

Glanbia upgrades full year earnings projection despite 9% revenue decline

Allergen management in the free-from factory

Device shows promise in determining food fraud more accurately

Avara reduces scope emissions by 47%

Food most targeted in supply chain thefts

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