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Issue No. 978: September 2020 | |
Labor Day weekend, here we come! Get fired up for the holiday with a NEW grilled steak salad with an addictive creamy dressing, our five favorite ways to eat end-of-summer tomatoes, the best side dishes to round out your LDW cookout, and details on a special wine auction that I am very excited to host! Enjoy! Tanji | |
Photo Credit: Julia Heffelfinger | |
Make This Now: Grilled Steak Salad with Spicy Avocado-Buttermilk Dressing | |
Banish boring salads from the bowl for good! Instead, grill up some seasoned strip steaks, add in heaps of late summer veggies, dress it all in a zippy avocado-buttermilk dressing and you’ve got the formula for our latest super salad! Get the new recipe straight from our test kitchen HERE. | |
Photo Credit: Julia Heffelfinger | |
Goodtaste’s Top 5: Best Tomato Recipes | |
Summer’s crop of sun-sweetened tomatoes will soon wane, but we plan on eating them until the very last tomato falls from the vine. We’ve been showcasing fresh tomatoes in all sorts of recipes this summer—from pastas and sandwiches to even queso—and wanted to round up five of our favorites. Get the juicy details on our top tomato recipes HERE. | |
Photo Credit: Rachel Ray In Season | |
Bid on exclusive wines while supporting local families during Pour Your Heart Into It, the premier wine auction benefiting The Children’s Shelter. This year’s event is entirely virtual, starting on September 4 (this Friday!) with a week-long online auction and culminating on September 10 with a virtual event hosted by our very own Tanji Patton. Join the festivities HERE. | |
Photo Credit: Julia Heffelfinger | |
6 Crowd-Pleasing Cook Out Sides | |
Take your cookout sides from supporting roles to the stars of the show with these six favorite recipes perfect for any Labor Day feast. From the ultimate potato salad (garnished with crumbled chips, no less) to not-your-mother's fruit salad, we’ve got the summer sides that’ll fill your plate and your belly. Read up on our favorite side dish recipes HERE. | |
Recipe Spotlight: Tilapia in Banana Leaf | |
Keep fish ultra-moist with this simple, hands-off recipe from Goya Foods’ Executive Chef Fernando Desa. Here, he dishes on an easy method that ensures tender, flavorful fish with minimal added fat. Get the full recipe and more from Goya Foods HERE. | |
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| Goodtaste with Tanji 2010 - 2020 | | |
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