From the desk of Dennis Weaver . . .
Hi,
Just a quick reminder . . .

It'll soon be too hot to ship your chips. Like chocolate, they begin to melt at 93 degrees. So . . .


"I have been using these cinnamon chips for years. I use them for many baked goods and they make a huge difference in the taste."--Deborah



Have a great rest of the weekend!


Dennis