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| Plus: 6 types of seaweed to know and love. View this email in your browser | Manage newsletter preferences COOK THIS NOW These simple, flavorful noodles are seasoned with soy sauce and a sprinkle of umami-rich dashi powder, plus three dimensions of garlic: fresh, fried, and infused into oil. VIEW RECIPEWhat We're Talking About
67 Lemon Recipes to Brighten Up Your Cooking
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6 Types of Seaweed to Know and Love
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