| | | | | | | Q&A: How Regenerative Ag Benefits Farmers in General Mills’ Key Sourcing Regions | | | | Over the past year, a wave of global food companies have transitioned their focus from sustainable to regenerative agriculture. General Mills—maker of Cheerios cereal, Yoplait yogurt, Nature Valley granola bars and Pillsbury desserts, among its more than 100 brands-has been doing that for years. | | | | | | |
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| | | 6 Megatrends Will Shape The Food Industry Of 2050 Results of a new study, The Food Company of 2050, conducted by Lux Research shares six megatrends that will shape the future of the food industry. Read More |
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| | | ‘Rings Of Death’: North Dakota Farmer Mitigates Soil Challenges With Gypsum, Conservation Practices Yield challenges caused by salinity in some soils are leading producers such as Mark Cheatley to work with scientists at North Dakota State University Extension to turn the page on productivity. Read More |
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| | | Going All In With Cover Crops, Reduced Tillage Six years ago, Tom and Lorene Mueller and their partners Kathy Trimner, her son David, and Andy Miller, decided they needed to be part of solving water quality issues in the Eau Pleine Watershed, which serves as the headwaters to the Wisconsin River. Read More |
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| | | Making Farm Data Pay While an upfront investment in technology is required, the good news is that investment can help farmers use the resulting information to improve their bottom line. Read More |
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