Put potato chips in your salad

Plus: How to start an edible garden.

View in browser | Manage preferences

COOK THIS NOW

Creamy Leek Soup

This springtime soup—a Gourmet classic—is velvety and luscious but not at all heavy. Sweet, tender leeks shine in this simple recipe, and a dollop of whipped cream coaxes out the vegetable’s delicate flavors. Serve it in large, warmed bowls alongside bread and salad for a cozy dinner.

What We're Talking About

37 Leek Recipes That Will Change Your Onion Outlook

While there's nothing wrong with a basic white onion, leeks add a delicate, subtly earthy flavor and freshness to whatever you're cooking. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

The Best Gardening Books for Starting an Edible Garden

Three experts share their favorite books for every level of gardener—plus cookbooks that will help you make use of the bounty. Read More ►

Yes, Another Kale Salad. But This One Has Potato Chips.

Forget croutons and toss crushed potato chips into your salad for salty, crunchy contrast. Read More ►

Spring, Is That You?

Our Favorite Key Lime Pie

View Recipe ►

Glazed Leeks With Pine Nut Salsa Verde

View Recipe ►

Buckwheat Crêpes With Creamy Leeks and Baked Eggs

View Recipe ►

Classic Kouign-Amann

View Recipe ►

Banana Cream Pie

View Recipe ►

Braised Chicken With Asparagus, and Peas

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2022.

One World Trade Center, New York, NY 10007. All rights reserved.