Laden...
Plus: Make this mushroom risotto in the Instant Pot.
View in browser | Manage preferences
COOK THIS NOW
42 Gifts for Bakers, Pie Lovers, and Cake Decorating Pros
A sleek digital scale, dough cutters for stunning pies, a few new favorite baking books, and more.
What We're Talking About
Ease Into Weekend Mode With These 11 Recipes
Rest, relax, and recharge with a warming chickpea noodle soup, some batchable (and freezable) cookie dough, or some baked eggs ideal for cozy Sunday brunch. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
Oyster Sauce Takes Any Dish From Good to Great
This umami powerhouse enhances stir-fries and spaghetti alike. Read More ►
How to Make Panettone the Easy Way
A hands-off technique from the baker who brought you no-knead bread. Read More ►
GIFT PICKS
Material reBoard
These colorful Material cutting boards are made of plastic scraps and renewable sugarcane. They go in the dishwasher—and look great as a vessel for serving cheese.
Emily Johnson | Commerce Editor
Trending Recipes
Caramelized Fennel and Brie Dip
View Recipe ►
Freedom Treasure Cookies
Chocolate-Dipped Spritz Washboards With Pistachios
Instant Pot Mushroom Risotto
Vegetarian Three-Bean Chili
Hot White Russian
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2022.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024