Plus: A new cookbook on African diasporic cuisines.

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Three bowls of bright red tomato soup topped with basil and celery leaves.

Gazpacho is the quintessential cold soup for summer, and this one comes together with just a couple pulses of your food processor. Lemon juice and vinegar add a hint of refreshing tartness to a sweet tomato base.

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What We're Talking About

A hard copy of 'My America: Recipes from a Young Black Chef' by Kwame Onwuachi.

Kwame Onwuachi Is Putting African Diasporic Cuisines in Conversation

“Diasporic cuisine,” writes Onwuachi, is “a writhing, thriving, living thing.” In this new cookbook, he considers the connections between the food traditions of Louisiana, Nigeria, Trinidad and Tobago, Jamaica, and New York. Read More ►

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Riff on the classic cocktail, Tequila Old Fashioned with two glasses on the side. One of our best tequila drinks.

33 Tequila Drinks Because It’s Always National Tequila Day in Our Hearts

Shake up your tequila drink repertoire with these palomas, margaritas, and more. Read More ►

Photo of a platter of Garlicky Instant Ramen Noodles and Grilled Cilantro Chicken Thighs .

This Garlicky Instant Ramen Noodle Salad Belongs at Your Next Barbecue

Chewy instant ramen noodles travel well and keep their bouncy texture over time, making them the perfect centerpiece of this salad. Read More ►

Trending Recipes

Chiffon Cake

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Perfectly even cubes of watermelon, tomato, and avocado arranged in a grid, topped with dressing and herbs.

Tomato and Watermelon Salad

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Sheet pan of quick almond galette with halved apricots.

One-Hour Apricot and Almond Galette

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Grilled red onions and zucchini topped with feta cheese

Grilled Summer Squash and Red Onion With Feta

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Skewers of chicken breast with wasabi on a serving platter.

Grilled Chicken Breast Skewers With Wasabi

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Sauteéd eggplant, onions, tomatoes, and zucchini topped with basil leaves in two bowls with glasses of red wine.

Ratatouille

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