Punk nutrition in China: Lifestyle tr ends opening major functional food innovati on opportunities / Natural climate conditio ns and low costs stand Asia in good stead f or insect protein farming / ANZ Focus: Fort y Thieves, Fonterra and Tassal feature

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News & Analysis on Food & Beverage Development & Technology

29-Nov-2023

TOP HEADLINES

Kickstarting kale: Chinese trend for âpunk nutritionâ lifestyle opens major functional food innovation opportunities

Chinese consumersâ increasing demands for functional and fortified foods and beverages to support a lifestyle based on âpunk nutritionâ has opened up massive innovation opportunities for brands across various product categories.... Read more

Food for the future: Natural climate conditions and low costs stand Asia in good stead as major insect protein farming region

Climate conditions in Asian countries are a key driver behind lower production costs and âready-madeâ opportunities for the region to emerge as a major insect farming market, providing a more affordable alternative source to the global protein supply.... Read more

ANZ Focus: NZ's Forty Thieves, Fonterra financial results, Tassal on 'nuclear' seafood challenges and more feature in our round-up

NZ's Forty Thieves, Fonterra financial results, Tassal on 'nuclear' seafood challenges and more feature in this edition of ANZ Focus.... Read more

Amorepacificâs Vital Beautie launches âedible retinolâ to gain stronger share in beauty-from-within category

South Korean nutricosmetics brand Vital Beautie, owned by K-beauty giant Amorepacific, has launched a retinol-based dietary supplement that claims to be safe even for people who are sensitive to the ingredient.... Read more

Plant-based profits: Vitasoy looks to Asian growth to bounce back from challenges in Oceania

Tofu and beverage brand Vitasoy hopes the performance of its soy milk and tea businesses in Asian will help it bounce back from manufacturing and logistical challenges faced in Oceania over the past six months.... Read more

Rice to meet you: Mars-owned Benâs Original expands ready-to-heat range for convenient and healthier options

Mars Food & Nutrition Australia has launched a new ready-to-heat range under the Benâs Original brand to meet rising demand for healthier options that are convenient and versatile.... Read more

Safety First: New India food safety platform, Japan nuclear wastewater release impacts, Philippines food label changes and more feature in our round-up

New India food safety platform, Japan nuclear wastewater release impacts, Philippines food label changes and more feature in this edition of Safety First.... Read more

Level up: Singaporeâs Gryphon Tea Company reformulates RTD teas to meet better-for-you demand, raises Nutri-grade rating

Singapore-based Gryphon Tea Company has updated its cold-brewed tea range with âno added sugarâ formulations, which the firm says has helped it keep up with the better-for-you trend and reach out to a bigger pool of health-conscious consumers.... Read more

Better-for-you munch: Why APAC healthier snacks sector must step up functionality and freshness to ensure growth

The better-for-you snacks sector in Asia Pacific will need to step up its focus on product functionality and freshness if it is to build on the boom it has enjoyed in recent years.... Read more

View all news headlines for: Aug Sep Oct

EDITOR'S CHOICE

'More than just a spread': Novel applications and affordable pricing strategies crucial to grow nut butter success in APAC

The nut butter industry in Asia Pacific is targeting pricing strategies and novel applications as it seeks to achieve mainstream success beyond being âjust a spreadâ, according to industry experts.... Read more

âSuper cheapâ: Affordability trumps protein and sustainability as main driving factor for insect-based foods in APAC

Affordability is emerging as the main driving factor for insect-based foods in the APAC region, possibly even more significant than its often-lauded protein or sustainability factors.... Listen now

Bull fighters: How Thailandâs Hippo Energy Drink is taking on the big-name competition

Thailand-based Hippo Energy Drink believes that its combination of health, natural ingredients and low sugar offerings can help it build on its initial success in South East Asia and take on major brand competitors in the category.... Read more

GALLERY: The top 10 most read APAC food and beverage industry stories in October 2023

Here's a recap of our 10 most-read F&B stories in October 2023, including Philippines regulatory updates, South Korea food safety warnings, new Shark Tank-backed iced tea innovation and more.... See more

ON-DEMAND WEBINARS

Immune Training for Everyday Health

It is relatively well understood that the immune system remembers the bacteria and viruses that it has previously encountered, protecting us when we come into contact with that specific pathogen again. Generating this memory requires an initial encounter with the pathogen that often results in...

30-Aug-2023

GLOBAL INDUSTRY NEWS

UKâs dairy export program âwelcomeâ but ag industry calls for joined-up approach from government

Announced on November 9 by the Department for Business and Trade, the Dairy Export Program has promised exporters a range of opportunities, including education sessions and trade missions. It also offers the UK government a chance to improve the communication between officials and the wider agrifood industry.... Read more

Increased consumption of plant-based substitutes does not increase consumer acceptance

A new study suggests that repeated consumption of plant-based meat over time does not improve consumer liking. However, the context â what meals the plant-based substitutes are used in â is highly significant to how they receive it.... Read more

'Surprising setback for US dairy': US fails to win USMCA dispute against Canada's TRQ allocation system

An independent panel rejected US concerns over how Canada allocates its dairy tariff-rate quotas under the US-Mexico-Canada-Agreement, leaving US exporters and trade bodies frustrated.... Read more

âWe believe consumer demand for healthier choices is thereâ: PepsiCo expands its use of diverse ingredients

Ingredients such as whole grains, legumes, fruits and vegetables, nuts, seeds and plant-based protein are highly nutritious. Snacks major PepsiCo, in its shift towards expanding its âdiverse ingredientsâ portfolio, plans to produce products containing ingredients such as these, and is implementing a range of R&D to do so.... Read more

PREVIOUS HEADLINES

Trend Tracker: Redmart on e-commerce trends, premium affordability, healthy ageing and more feature in our round-up

Hitting the sweet spot: Indiaâs The Brooklyn Creamery winning over Middle East consumers with better-for-you options and novel flavours

Slash the salt: High sodium content in condiments poses public health concern in China

Italian gov't bans cultivated meat, restricts plant-based meat labelling

Supply focus: Bone broth concentrate demand outstrips supply in Australia, says Melrose Health

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