Producers can mitigate price risk by locking in price levels that give a clear profit.
Implanted steers had heavier carcasses, produced more red meat, and experienced similar fat deposition.
USDA-funded grant won by UTIA researcher to boost animal and food safety training.
Mike Pearson takes a look at the Florida ban on cultivated meat and how it survived the latest court challenge.
Cull cow decisions for fall 2024, fall checklist for forage-focused producers and evaluating implants with different payout lengths.
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