Product newsletter - Sweeteners (inte nse, bulk, polyols)

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Product Newsletter: Sweeteners (intense, bulk, polyols)

SWEETENERS (INTENSE, BULK, POLYOLS) - LATEST NEWS AND PRODUCTS

Non-HFSS doughnuts: Which nutrient is toughest to cut when reinventing the wheel?

Itâs very difficult to âcrackâ better-for-you indulgence, according to maker of HFSS compliant doughnuts Urban Legend. Hereâs how founder and ex-Graze CEO Anthony Fletcher claims to have done it.... Read more

NPD Trend Tracker: From gut-friendly sweets and flapjacks to edible insects

Healthy living is firmly on the agenda in this weekâs new product roundup: There are immunity-boosting drinks, gut-friendly sweets and flapjacks, and an alternative protein source in the form of edible insects. Elsewhere we have a sparkling lemonade that's perfect for springtime sunshine. Click through to discover moreâ¦... See more

'A relationship turned sourâ: How Yoplait plans to reverse a declining yoghurt trend

The UK kidsâ yoghurt category is in long-term decline. Having researched the root causes, dairy major Yoplait now wants to reverse the trend.... Read more

Ultra-processed food linked to 32 poor health outcomes in largest study to date

We ask lead author Melissa M Lane where she stands on the ultra-processed food debate.... Read more

Reformulating Ben & Jerryâs dairy-free: Why Unilever swapped out nuts and seeds for oats

Having experimented with almond and sunflower bases for Ben & Jerryâs vegan ice cream products, Unilever is changing tack.... Read more

The case against ultra-processed food: 'UPF is designed to increase consumption and profit'

Do ultra-processed foods lead to poor health outcomes by definition? A âhyper-literalâ focus on definitions is not the point, suggest Henry Dimbleby and Chris van Tulleken: âultra-processed foodâ as a category encapsulates the toll that an industry dominated by industrially-produced food has taken.... Read more

Can links be drawn between Nutri-Score and ultra-processed food?

Are ultra-processed foods more likely to have low Nutri-Score ratings? And should the Nova classification system be incorporated into the Nutri-Score algorithm?... Read more

UPCOMING LIVE WEBINARS

Sweet Solutions: Exploring the Future of Sugar Reduction

Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, IncredoÂ®, a global food-tech powerhouse and the creators of IncredoÂ® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the...

27-Mar-2024

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Product newsletter - Sweeteners (inte nse, bulk, polyols)

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