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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
 Beyond sugar reduction: Protein Candy adds function and fun to better-for-you sweet set
With 14 grams of protein and only 4 grams of sugar, Protein Candy promises better performance for consumers and retailers... Watch now
dsm-firmenich taps Meala to elevate texturized pea protein with clean-label functionality
The partnership leverages Meala’s patented technology to simplify formulation while meeting the technical demands of plant-based and hybrid food applications... Read more
 Dairy repositioned: Functional claims, filtration tech and global flavors drive category growth
Brands across milk, cheese and value-added dairy are repositioning their portfolios to emphasize functionality, global flavors and advanced processing... Watch now
Clean label plant meat innovator lands $11m to boost production
With a fresh injection of funding, a next-gen meat alternative business is preparing to take a bigger bite out of the protein market... Read more
 Blending in to standout: What is the market potential for ‘balanced proteins’?
Products that combine animal- and plant-protein are a time-tested culinary technique that offer untapped market potential to win over consumers based on taste, nutrition and sustainability goals... Watch now
 Consumers reassess snacking habits in the face of inflation and GLP-1s
Brands that deliver value, function and bold sensory appeal are best positioned to win over today’s cost-conscious and health-focused snackers.... Watch now
 Whipping up innovation: How 3 companies co-created a first-of-its-kind product in 3 weeks
An unlikely trio - Savor, Alamance and Thimus - used applied neuroscience, novel fats and agile frameworks to create a sustainable whipped topping and an innovation model other companies can use to fast-track product development... Watch now
 From microalgae to macro impact: Arborea harnesses sunlight to create ‘food without the footprint’
Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and superfoods by “industrializing photosynthesis” and using a fraction of the land, water and carbon footprint of conventional agriculture... Listen now
 What is behind the uptick in milk consumption and dairy sales more broadly?
Dairy milk’s long winter may be ending with sales and units increasing for the first time in decades thanks to consumer demand for products that support their wellness goal and offer more nutritional bang for the buck... Listen now
Letter from the editor: Dairy innovation
The dairy category continues to break free of commodification boundaries that long limited it thanks in part to innovative new products, packaging and marketing campaigns, and as a result is growing high single and double digits across multiple categories... Read more
La Fermière milks its artisanal French roots to drive strong sales
A high-end yogurt brand focused on flavor, beauty and the eating experience bucks tumbling yogurt category trends to grow sales upwards of 45%... Read more
UPCOMING LIVE WEBINARS
Explore & Innovate for the GLP-1 consumer shift: Natural ingredient solutions for weight wellness
Join our webinar to discover how your products can support consumer weight loss journeys naturally and effectively, tapping into the growing demand of clinically backed functional ingredients.Register today 
26-Jun-2025
REGISTER NOW
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