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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
When should a start up sell?
A thoughtful, well-timed exit begins not with the market, but with a company’s internal readiness... Read more
Nutri-Grain bar rebrand focuses on nutrition
The rebrand comes at a time when consumer demand for health benefits is fragmenting the ever-popular bar category... Read more
Snacking trends: Protein, portion control and indulgence
Snacking remains resilient amid economic pressure, but consumers are evolving their choices... Read more
 Investors’ appetite for food-tech enters new era with shifting interest in alternative ingredients
The investment landscape for food-tech remains chilly, but there are bright spots for alternative fats and oils and some appetite for sweeteners as well as alt protein with proven business models... Watch now
Why meal replacements are the future of fast nutrition
What are the key trends driving meal replacement category successes? Exclusive and free webinar reveals all... Read more
 David Protein’s acquisition spurs lawsuit, Hershey’s nostalgia play and the sugar policy shake-up
This week’s round up features stories on David’s Epogee acquisition which faces an antitrust lawsuit, Hershey’s flavor-forward launches and the impact of SNAP restrictions on better-for-you soda and candy... Watch now
 Flavor pops for popcorn brands at Sweets & Snacks Expo
Popcorn trends tap into nostalgia, functionality and flavor innovation... See more
 Netting Sprouts’ shelf space: How Fable Fish found success with new packaging
CPG startups seeking shelf space at major retailers should collaborate with them to ensure the product and packaging resonates with shoppers... Watch now
Tailoring plant-based protein for performance, taste and trust
The next phase of plant-based innovation must go beyond any one hero product, delivering category-specific solutions that balance nutrition, clean labels, sensory appeal and transparent communication.... Read more
From online to grocery carts: Nuts.com launches Pop & Sol brand in retail
Nut brand Pop & Sol launches with a blend of savory and sweet snacks... Read more
Meat snack innovation: Brands grow with sustainability and allergen-free claims
Protein demand remains red hot, as meat snack brands use sustainability and health claims to appeal to Gen Z consumers and caregivers... Read more
Why snack bar brand David acquired food-tech company Epogee
Protein bar brand David is hitting the ground running since its launch last September, generating $1 million in sales in its first week, and projecting $140 million in revenue for its first full year... Read more
5 ingredients powering the high-protein craze
Protein is popping up in everything. Which ingredients promise to further propel this powerful trend?... Read more
Beyond the noise: Ethan Brown on plant-based meat’s next chapter
With consumer skepticism around ingredient transparency, faltering retail momentum and backlash from the meat industry, the company finds itself at a crossroads – one it is determined to navigate with what CEO Ethan Brown calls “radical transparency.”... Read more
Navigating Gen Z’s obsession with specialty diets and tracking their eating habits
Between the return of weight-loss culture, fueled in part by the rise of GLP-1s, and the critical eye of social media perpetuating unrealistic beauty standards with filters, Gen Z is under pressure to look a certain way, which is influencing their relationship with food... Read more
Mix and match for market success: Why collaborations are the new power move in CPG and where they can fall short
Unexpected partnerships can turbo-charge innovation and expand companies’ visibility, market penetration and sales – but only if stakeholders establish shared goals, values and expectations... Read more
Letter from the editor: Marketing to Gen Z and Alpha
As digital natives, Gen Z consumers are easily influenced by social media and often take a tech-savvy approach to discovering and buying from stores and brands that match their value and offer savings. But what else do we know about the next generation of shoppers born between 1997 and 2012? And how can food retailers, manufacturers and markers earn their business and loyalty?... Read more
UPCOMING LIVE WEBINARS
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
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Adapting Appetites: Keep Your GLP-1 Journey On Track
We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.
25-Jun-2025
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Fueling the Future of Weight Wellness: BENEO’s Natural Ingredient Solutions for the GLP-1 Consumer Shift
Join us to explore ingredient solutions aligned with today’s evolving health goals and find inspiration for your next product innovation.
26-Jun-2025
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Achieving a complete amino acid profile
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