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Product Newsletter: Proteins
PROTEINS - LATEST NEWS AND PRODUCTS
How sustainable and upcycled ingredients are driving bakery
Given the high volume of raw materials required for bakery production, the category presents a strong opportunity – and a clear need – for sustainable and upcycled ingredient solutions... Read more
Broth without compromise: Turning a restaurant staple into CPG
Finding the right manufacturing partners requires a combination of proven market demand, unwavering commitment to quality and the ability to demonstrate the commercial viability of a different production approach... Read more
 What health-driven and purposeful snackers want in 2025
Healthful and purposeful snackers drive flavor-forward, functional snacking innovation, according to Cargill... Watch now
Food-tech startup CellX uproots to US, self-affirms GRAS status and launches mushroom jerky brand Mourish
CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential of its morel mushroom mycelium... Read more
‘Revolutionary’ high-protein oats ‘supercharge’ Bob’s Red Mill breakfast options
‘Hull-less’ oats from Bay State Milling also meet rising demand for more fiber and clean label, nutrient-dense options to complement GLP-1 medications... Read more
Plant-based brand Meati simplifies offerings for greater consumer acceptance
Meati is building a strong national presence as the company aims to resonate with consumers, simplify its product offerings and maintain competitive pricing... Read more
 Can Kuli Kuli do for baobab, lucuma and other climate smart superfoods what it did for moringa?
After helping moringa go mainstream and building the supply chain to support it, Kuli Kuli Foods is turning its attention to other sustainable superfoods with a bold redesign and proven social media strategy... Watch now
 Seasonal delights: New launches embrace summer with refreshing flavors, festive treats and products to help shoppers slim down
Swimsuit season is around the corner and food and beverage manufacturers are rolling out new products to help consumers who are counting their calories and carbs as they prepare for summer as well as seasonal treats to refresh and refuel as they enjoy longer days... Watch now
Into the weeds: Marine Biologics’ data unlocks seaweed’s potential
Marine Biologics transforms seaweed with AI for functional, consistent food ingredients... Read more
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SUPPLIERS
U.S. Soy
U.S. Soy envisions a world where soy is a fundamental ingredient in solving the broad challenges of humanity – transforming... more details
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