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Product Newsletter: Proteins

PROTEINS - LATEST NEWS AND PRODUCTS

âHaving a one-size-fits-all view on regenerative ag is very difficult to doâ: In search of a definition of âregenerative agricultureâ

How could a common, legal definition be reached, and what could such a term mean for regenerative agriculture as a whole?... Read more

Mergers and acquisitions in UK food and beverage sector highest since 2019, but with fewer large deals

Research by financial advisory firm Oghma Partners reveals an uptick in mergers and acquisitions in the UK food and beverage sector in 2023âs second tertial (period of four months) being the highest since 2019. But there were fewer large deals, indicating uncertainty about whether the UK will enter a recession has influenced investor sentiment.... Read more

NPD Trend Tracker: From plant-based steak to Children in Need jam

In this weekâs NPD trend tracker, we have a range of new plant-based products, a new look for a dairy-free drinks range, and a jamâs partnership with Children in Need.... See more

Cargill opens European Protein Innovation Hub to allow customers to create new protein products

As part of an investment of â¬50m into Cargillâs Saint-Cyr en Val facility in Orleans, France, American multinational Cargill is opening a protein innovation hub. The hub promises to give the company's customers the tools to trial, create and taste protein-rich products.... Read more

âMore than mylkâ: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0

The Mylkcubator programme has largely focused on next-gen dairy innovation to date. But for the incubatorâs third edition, dairy-major Pascual wants to expand its focus to alt coffee, cocoa, salt, sugar and more.... Read more

Cultivated meat âbreakthroughâ: Media supplement achieves full muscle maturation on scaffold within 48 hours.

Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a âbreakthroughâ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.... Read more

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Meeting Nutrition Taste Challenges with Natural Vanillin

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Make your meat go further

SUPPLIERS

Future Food-Tech London, September 28-29, 2023

Creating Nutritious & Healthy Foods for a Climate-Smart Future Future Food-Tech's European flagship brings together 800+ leaders from food brands, ingredient... more details

William Reed

We are William Reed, a trusted digital, high value data and events business serving the food and drinks sector for... more details

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