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Product Newsletter: Proteins
This issue is sponsored by FoodNavigator-USA Summit
ONLINE EVENT
FoodNavigator-USA Summit | November 15 – 17, 2022
FoodNavigator-USA Summit | November 15 – 17, 2022
How do we futureproof the food system to deliver sustainable products that nourish our bodies without destroying the environment? Join industry experts for 6 category focused sessions, as we dive into topics impacting our food system! REGISTER NOW →... click here
PROTEINS - LATEST NEWS AND PRODUCTS
If biomanufacturing is the next industrial revolution, what does that mean for food ingredients?
Will a large percentage of flavors, colors and sweeteners be made in bioreactors by 2050 or are the costs and challenges associated with precision fermentation technology such that it only makes sense to produce a handful of high-value ingredients in this fashion?... Read more
Solar Foods protein ‘made from air’ gets novel food nod in Singapore
Solein, Solar Foods’ protein grown with CO2 and electricity, has received regulatory approval from the Singapore Food Agency (SFA). Commercial launch is planned for 2024, CEO and co-founder Pasi Vainikka tells FoodNavigator.... Read more
ENTREPRENEURS TO WATCH: From high-protein fermented grains to packaging from agri-residues, meet the 45 startups handpicked by FoodBytes! by Rabobank in 2022
The 45 startups selected to participate in the FoodBytes! By Rabobank food and ag innovation program in 2022 provide a neat snapshot into trending topics in food and agriculture, from personalized nutrition and upcycling to robotics and farm biologics.... Read more
‘A golden color, slow melting curve and high smoke point…’New plant-based oil on the block from pongamia trees to hit market by mid-2023 as Terviva teams up with Ciranda
Terviva – a California-based firm commercializing ingredients from low-input, high-yielding pongamia trees – has teamed up with food ingredient supplier Ciranda to launch the first commercial supplies of ‘Ponova’ oil by mid-2023.... Read more
Reinventing chocolate milk: Triple digit growth for Slate Milk, an 'all natural strength' brand
Three years after its “no deal” television appearance on Shark Tank, Slate Milk has raised over $5m in seed money and continues to expand its shelf-stable ultra-filtered, high-protein, lactose-free chocolate milk footprint.... Read more
Beyond Meat rolls out Beyond Steak plant-based seared tips to Kroger and Walmart nationwide
Beyond Meat is rolling out its latest innovation - Beyond Steak - at Kroger and Walmart stores nationwide, as well as at select Albertsons and Ahold divisions and other retailers across the country.... Read more
Plant-based cheese by numbers: Small declines in dollars and units overall, but big variations within category
SPINS data shared with FoodNavigator-USA ahead of our Futureproofing the Food System virtual summit (Nov 15-17) shows a mixed picture for US retail sales of plant-based cheese, with overall dollar sales down -2.3% to $218.94m and unit sales down -3.6% in the 52 weeks to September 4, 2022, reflecting sharp declines in some areas and sharp increases in others.... Read more
What’s the future of meat? Join Beyond Meat, Air Protein, Meati Foods, Orbillion Bio and the GFI at Futureproofing the Food System
The long-term imperative behind reducing our reliance on animal agriculture seems fairly compelling: The planet can’t sustain it. But with less engaged consumers dipping in and then out of the meat alternatives category as budgets tighten, and a subsegment of the population avoiding them altogether, where do brands go from here?... Read more
Tufts University establishes cellular agriculture consortium to pool together industry resources and knowledge
The Tufts University Center for Cellular Agriculture (TUCCA) has launched a new consortium of industry and nonprofit members to support research and development in the burgeoning field of cellular agriculture.... Read more
Nestlé plans further price increases, 'Pricing will need to continue,' says CEO
Nestlé is continuing to fine tune its portfolio through ongoing SKU rationalization paired with an increased focus on high-growth segments of coffee and its Nestlé Health Sciences division with plans to introduce additional pricing actions to keep up with ongoing inflation.... Read more
UPCOMING LIVE WEBINARS
Discover 3 Versatile Ways to Create Plant-Based Offerings with Superior Meat-Like Texture + Functionality
Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional meat applications. Find out more about emerging market trends, data-driven consumer insights, and innovative solutions for creating plant-based offerings that will delight consumers.
08-Nov-2022
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SUPPLIERS
Takasago
Takasago International Corporation was established in Japan in 1920. For nearly 100 years, with a corporate philosophy “Contributing to Society... more details
Urschel
As the Global Leader in Food Cutting Technology, Urschel continues to lead the world in the manufacturing and selling of... more details
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