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Product Newsletter: Flavours and colours
This issue is sponsored by Givaudan Sense Colour
SPONSORED MESSAGE
Natural colours for snack seasonings
Natural colours for snack seasonings
Craft sensational snacks with vibrant, simple label colours. Whether you're making a tried-and-true cheddar or mixing up something bold and new, there's a natural colour for your flavour. Get a sample and co-create your next snack with Sense Colour.... click here
FLAVOURS AND COLOURS - LATEST NEWS AND PRODUCTS
Coffee’s chromosome mutations: The potential for industry
Variations in the properties of arabica coffee, such as in taste, caffeine content and disease resistance, are determined by chromosome mutations, according to a recent study. But are these findings purely academic, or relevant to industry? And how could they improve coffee production?... Read more
Rubisco: Overcoming extraction hurdles to market the ‘most abundant protein on earth’
Israeli start-up Day 8 has emerged from stealth mode with plans to disrupt plant-based food and drink. Its secret weapon? A protein derived from leaves: Rubisco.... Read more
Reformulating Ben & Jerry’s dairy-free: Why Unilever swapped out nuts and seeds for oats
Having experimented with almond and sunflower bases for Ben & Jerry’s vegan ice cream products, Unilever is changing tack.... Read more
‘They still want to go out and enjoy themselves’: Non-alcoholic beer consumers want fun, flavour and pints on tap
The market for non-alcoholic beer has steadily shifted away from niche in recent years, with many big brands releasing their own 0.0% and alcohol free brands. But consumers who drink alcohol-free beer are often looking for the same thing as those who drink alcohol: fun.... Read more
Less booze, more prebiotic soda: The new trends bubbling in beverages
How are beverage trends expected to evolve this year? And are there any up-and-coming innovations industry keep a close eye on? We ask the experts.... Read more
RELATED PRODUCTS
Today’s emerging savory flavor trends
Culinary sauces: 5 trends for 2024 and beyond
Great taste remains with sodium & sugar reduction
Color creates expectation in plant-based meats
Mastering taste challenges in good-for-you products
Meeting Nutrition Taste Challenges with Natural Vanillin
Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides
Flavor technology for bold, bright citrus flavors
Future of Functional Beverages in Europe
Drinking with our eyes first
SUPPLIERS
Givaudan
Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation... more details
Rethink Events Ltd
Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues... more details
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