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Product Newsletter: Flavors and colors
This issue is sponsored by Wixon
SPONSORED MESSAGE
Custom Craveable Flavor Solutions
Custom Craveable Flavor Solutions
From custom flavor creation to a full catalog of developed profiles, Wixon delivers craveable solutions built for your brand. Partner with us to bring standout taste, technical performance, and speed to market—every step of the way... click here
FLAVORS AND COLORS - LATEST NEWS AND PRODUCTS
From deli to disruption: Coro Foods brings modern flavors to the charcuterie case
From deli cult classic to national retail rollout, the women-owned brand modernizes a category dominated by heritage brands and European tradition... Read more
 What is driving pasta’s resurgence in the US?
Despite more than a decade of demonization of carbs and grains, pasta sales in the US continue to climb as brands break free of commodity constraints and offer more nutrient-dense and premium products that deliver an elevated experience that still is affordable and fun... Listen now
How condiment makers are scaling flavor and rethinking the sauce aisle
Specialty sauce brands are no longer simply pushing Scoville levels – they are telling sourcing stories, building in-house capacity and tuning into regional palates to shake up sleepier aspects of the category... Read more
Synthetic dyes are out. Here’s who’s in and how they’re achieving it
Major food companies like General Mills, Kraft Heinz, Conagra and Smucker are leading a sweeping shift away from synthetic colours. Here’s where the US food industry stands right now... Read more
5 trends powering the wellness market to reach $9 trillion
The future of wellness is personal, science-backed and value-driven... Read more
 â€˜Let it go, to let it grow’ – Auria’s Malaysian Kitchen founder shares how to delegate to avoid being relegated
‘The biggest aha moment that I’ve had in my business. If you are holding on to it, it can’t grow. You have to let it go, to let it grow. And that means hiring people,’ Founder Auria Abraham shares in this Startup Spotlight... Watch now
IFT First: New tech and innovations to look out for at the food science expo
Ready for the new world of GLP-1 food and drink? Want to keep up to speed with the latest in functional and plant-based ingredients, alternative proteins, sugar reduction tech and much more? Here are some of the innovations set to star at the global food science expo... Read more
The decline in children’s cereal nutrition and the rise of sweet tooth appeal
There is white space for healthier children’s cereals, but will consumers buy them?... Read more
The taste of nostalgia: How familiar foods can improve seniors’ nutrition
Food manufacturers interested in attracting senior citizens or addressing malnutrition among older adults could use nostalgia and comfort to boost enjoyment and consumption, based on findings published in the Journal of Food Science... Read more
 Beyond sober-curious: How long is the runway for non-alcoholic beverages?
While sales of non-alcoholic beverages are growing double-digits year-over-year, new research from NielsenIQ shows most NA consumers still buy alcohol – upending assumptions and forcing brands to rethink their outreach strategy... Listen now
11 major moves in the synthetic food dye fight
From FDA bans to brand reformulations, here’s how 2025 became the tipping point in the fight to remove synthetic food dyes from America’s diet... Read more
 Beyond GLP-1: Frozen meal newcomer marries comfort and nutrient-density for health-conscious consumers
Instant ramen maker Nissin Foods is leveraging the buzz around GLP-1s to launch in the US a trio of decadent tasting frozen meals with balanced nutrition that it dubs “comfort food for wellness”... Watch now
UPCOMING LIVE WEBINARS
Prevent the Recall: How to Avoid Pesticide MRL Violations and Steps to Take if One Occurs
Pesticide-related compliance incidents continue to rise, and the stakes have never been higher. With thousands of pesticide maximum residue level (MRL) changes happening every week, the food industry faces a rapidly shifting regulatory landscape1. One misstep could mean product recalls, legal consequences, or loss of...
16-Jul-2025
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Captivating Cocoa: Navigating Reformulation Amid Rising Costs
Learn how to navigate formulation challenges across bakery, confectionery and dairy, using real-world applications and proven strategies to deliver resilient, cost-effective innovation.
29-Jul-2025
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RELATED PRODUCTS
Better Tasting Foods for a Plant-Based Diet
SUPPLIERS
Olam Food Ingredients
Olam Food Ingredients is now known as ofi. Focused on the raw materials and ingredient platforms... more details
Döhler
Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global... more details
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