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FREE WEBINAR | Practical Ways to Maximise Water Value in your Process | 3pm 30th August
Inside food & drink manufacturing22-Aug-2022
TOP HEADLINES
Princes commits to selling 100% MSC certified tuna
Princes has revealed an 'ambitious roadmap' to source and sell 100% of its UK Princes branded tuna from Marine Stewardship Council (MSC) certified sustainable fisheries by the end of 2025.... Read more
Draynes Farm secures cross-border trade success
Northern Ireland-based Draynes Farm has secured cross-border trade access for its range of ‘field-to-fridge' ice cream thanks to support from InterTradeIreland.... Read more
Innovate Foods appoints new head of operations
Frozen finger food manufacturer Innovate Foods has appointed Chris Duke as its new head of operations.... Read more
EIT Food launches fund to support agrifood sector projects
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.... Read more
Ukraine war tilting food security to 'high risk'
The war in Ukraine and impact on the supply and transit for wheat and fertilizers in the Black Sea is tilting global food security into a state of 'high risk', new analysis from consultancy McKinsey & Company has revealed.... Read more
Using digital technology and data to drive efficiency
Iceland Seafood International (ISI) has turned to digital tech to improve its freezing capabilities in its new factory with the help of Air Products.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
Orchard House Foods to close Gateshead factory with 430 jobs at risk
Orchard House Foods has announced plans to close its production facility in Gateshead, with 430 jobs at risk of redundancy.... Read more
Welsh cheesemaker to increase production creating 30 jobs
A Welsh cheesemaker and farmer co-op is set to increase production from 16,000 tons a year to 23,000 tons by 2024 creating 30 new jobs.... Read more
UPCOMING SUPPLIER WEBINARS
Practical Ways to Maximise Water Value in your Process - Examples from the Global Food and Beverage Processing Industry
Recognising water’s true value is key to protecting your product quality, and safety. Scarcity, climate change and sustainability make reduction, recycling and reuse essential. We discuss how to improve and balance water quality.
30-Aug-2022
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ON-DEMAND WEBINARS
Ingredient substitution and reformulation: practical advice: Free webinar
Healthy eating remains a dominant consumer trend. That means despite the Government holding back on clampdowns on products high in fat, salt and sugar for now, substituting these nutrients with healthier alternatives is still a priority for many suppliers.
06-Jul-2022
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How digital technology can cut costs and boost efficiency: Free webinar
Learn all you need to know about tech and how it can help optimise operations and resources in our upcoming free webinar.
21-Jun-2022
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Championing food chain traceability, trust and compliance
Although the UK has moved away from lockdowns, the pandemic has not gone away and is still having a powerful influence on the global supply chain. This, in tandem with the war in Ukraine and additional geopolitical events is creating sustained disruption in the food...
25-May-2022
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Lean & Green: Save Costs and the Planet
The cost of commodities, including utilities, continues to rocket, food inflation is soaring, squeezing margins and affecting all areas of finances and operations and the situation looks set to continue well into 2022.
19-Jan-2022
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Food Safety Briefing: Weak Links in the Chain
Food safety systems at factory level have been tested like never before as food and drink manufacturers navigated their way through the perfect storm of Brexit and COVID-19.
06-Oct-2021
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How to boost food manufacturing productivity in a skills crisis
Food and drink factory managers have faced a growing skills shortage for years, with an ageing workforce and tight supply of younger skilled workers. Now the situation is at crisis levels. Over-reliance on migrant workers has been hit by immigration policy limiting the pool of...
09-Sep-2021
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GLOBAL INDUSTRY NEWS
 Small Ecuadorian snack producer leads the charge with carbon negative plantain and veggie crisps
A recent study into the carbon emissions in producing its Samai snacks provided surprising results for Santo Domingo-based Exotic Blends – coming out with a carbon negative status.... Watch now
Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry
The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’.... Read more
PREVIOUS HEADLINES
Cotswolds distillery secures £3m funding to support expansion
Baker & Baker opens Polish office to support International expansion
Coca-Cola Europacific Partners launches new sustainability-linked supply chain finance programme
IFST appoints new chief executive
Consumer concerns raised over food shortages
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William Reed