| Showcase your excellence and gain the recognistion your company deserves | 2025 NutraIngredients Awards | Enter NOW | | | | News & Analysis for the Beverage Industry | 28-Nov-2024 |
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| | SPONSORED MESSAGE | | | | Mastering Taste with Döhler Taste Modulation | | Superior taste experiences require the right combinations. Döhlerâs natural taste modulation portfolio brings you the ideal balance of Sweet, Mouthfeel, Masking and Boost for your successful food and beverage products... click here |
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| | | | | | Energy drinks have long been under fire from health campaigners: now governments are taking note.... Read more |
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| | | | | | ON-DEMAND WEBINARS | | Beverage Innovation 2024 | | Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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