Plus, a four-course meal for Houston's homeless.
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| | Goodtaste with Tanji ©2017 Issue No. 620, September 2017 |
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| | Our tasty Texas tour is just getting warmed up! Speaking of "warmed up"...join us this weekend for pillowy soft kolaches, crepes and more toothsome pastries from a little Czech bakery in West, Texas. Then, pull over for Peruvian fusion fare with flare in San Antonio. And, feel at home at a certain family 'table' in Houston. Goodtaste with Tanji is all-new! |
Pickle Your Fruits & Vegetables
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| There are a number of benefits to preserving produce -- plus the process is a piece of cake! Pickling your favorite fruits and veggies helps to maintain their freshness, not to mention changes their flavor profile dramatically. Goodtaste got a few tips (and recipes!) from one pickling professional to help you can it and ferment it! |
| Did ya miss us? Not for long! Catch every last savory second of our premiere episode of Goodtaste with Tanji, available right now at Goodtaste.tv! Among our crowd-pleasing pitstops, a year-round rodeo with succulent Smoked Beef Rib Tacos from a famous chef! We have the recipe, plus Pinot Noir perfection for less than $20! |
| What a good lookin' crew! The celebrated chefs you see above are coming together in support of Houston's homeless! Come to the Table kicks off this Thursday, September 21 with hors d'oeuvres and wine pairings at The Garden Party Reception, followed by a four-course meal and live auction inside The Beacon Day Center. |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
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