FoodManufacture

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Inside food & drink manufacturing

30-Oct-2023

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Awaken your customers’ senses, naturally

Awaken your customersâ senses, naturally

Healthier living through tasty good mood food that tickles all your consumersâ senses. Move towards a more sustainable plant-based ingredients era... click here

TOP HEADLINES

Premier Foods acquires FUEL10K in Â£34m deal

Premier Foods has acquired the protein brand FUEL10K to accelerate its expansion into the breakfast category.... Read more

Ecotone opens â¬10m organic tea and coffee factory

Clipper Tea and Whole Earth owner Ecotone has opened a â¬10m organic coffee and tea factory, claimed to be the largest of its kind in Europe.... Read more

Exclusive: Senedd leader talks Welsh F&B sector as more than 200 new products unveiled

Food and drink manufacturers from across Wales unveiled more than 200 new products at a trade show in Newport, held from 25 to 26 October 2023.... Read more

Tastes and trends coming out of Belgium: Flandersâ Finest Flavours

From naturally fermented beers to rectangular quiches, we take a look at the latest food and drink trends coming out of Belgium on display at Flandersâ Finest Flavours.... Watch now

McDonaldâs supplier invests in fully-electric HGV

Agrial Fresh Produce has invested in its first electric heavy goods vehicle (HGV) as part of an initiative with McDonaldâs and supply chain partner Martin Brower.... Read more

Walkers rolls out paper packaging across its Baked range

UK-based savoury snacks manufacturer Walkers is set to rollout the use of paper outer bags across all of its Baked multipacks.... Read more

KTC launches palm oil brand certified by sustainability body

UK-based edible oils supplier KTC Edibles has launched a new palm oil brand called Planet Palm.... Read more

View all news headlines for: Jul Aug Sep

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Are payment terms on the menu for your customers?

Discover the growing appetite for payment terms from food and beverages merchants across Europe. In a new ebook Hokodo explores how payment terms can help you to boost customer loyalty, access more cash and gain a competitive edge... click here

EDITOR'S CHOICE

Senior appointments in the food manufacturing industry

People are once again on the move in the food manufacturing industry, as drinks maker Nichols and Kellogâs owner Kellanova announce senior appointments this past week.... Read more

Food industry reveals top Halloween trends for 2023

With Halloween celebrations due to take place over the weekend, Food Manufacture takes a look at the trends and flavours that have defined the build-up in 2023.... Read more

UPCOMING SUPPLIER WEBINARS

5 Reasons Why Food and Beverages Suppliers Are Hungry for Payment Terms

As a supplier in the food and beverages industry, you donât need us to tell you that margins can be slim â and we mean SLIM. Like, slimmer than a julienned carrot. The nature of the industry means that buyers must often pay for ingredients, materials...

16-Nov-2023

ON-DEMAND WEBINARS

State of the food and drink industry and its future outlook

The last few years have seen a multitude of events shake the food and drink sector to its core, causing change to ripple through everything from sourcing and supply chain, to R&D and consumer behaviour. Here we examine the state of the manufacturing industry, including...

19-Oct-2023

The food safety briefing 2023: Championing science and data

Ensuring food is safe to eat is of the utmost importance, and using science and data to help inform our decisions has been vital in enhancing the safety and integrity of our food systems to date. However, maintaining this high standard requires keeping a keen ear...

04-Oct-2023

Expanding into new markets for profitable growth

Expanding into new markets, whether thatâs entering a new region or diversifying what you do, is a bold but often logical move for businesses. New markets can be an opportune way to grow your business and profits, giving your access to new customers and revenue...

27-Sep-2023

GLOBAL INDUSTRY NEWS

EIT Food advocates protein diversification as the sine qua non for a sustainable food industry

After a year-long review, the EIT Food Protein Diversification Think Tank has published a new policy brief on protein diversification - but remains open to additional input from others to transition the industryâs strong dependence on resource-intensive animal-based proteins.... Read more

PREVIOUS HEADLINES

Happier pigs âincrease the strain on the environmentâ

Open letter demands food to be centre stage of COP28 discussions

Industry mixed on Government response to CBD products recommendations

Two-thirds of consumers support universal eco-labelling on food products

Manufacturers unsure if they can meet sustainability targets

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