Plus: The best portable induction burners.

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A plate of zucchini ribbons with cannellini, homemade croutons, Parmesan, lemon zest, and black pepper with a glass of white wine.

Sliced into delicate ribbons, raw zucchini provides an innovative base for this Caesar salad riff, which kicks off our newest Easiest Week Ever meal plan. White beans, such as cannellini, butter, or navy, lend heartiness to the dish, turning it into a one-bowl meal.

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Photo of onions cooking on our pick for the best portable induction cooktop.

The Best Portable Induction Cooktop for Stove-Free Cooking

If your stovetop space is stretched thin, a good portable induction cooktop might be the solution. Read More ►

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Photo of pulled mushroom tacos (vegetarian tacos) on a platter with glasses of beer.

How to Make Crispy Pulled Mushrooms and Change Your Vegetarian Taco Strategy Forever

Savory fried mushrooms pack these meatless tacos full of texture and earthy flavor. Read More ►

Photo of Baked Tomatoes with Goat Cheese Toasts

13 Recipes to Cook in Pre-Fall, the Delicious In-Between Season We're In Right Now

It’s definitely starting to feel like fall, but summer produce isn’t over yet. Here’s what to cook to make the most of this in-between season. Read More ►

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Roasted green beans in olive oil and half head of garlic in white oval baking dish on marble surface.

Slow-Cooked Green Beans With Harissa and Cumin

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Photo of a salted butter oatmeal chocolate chip cookie.

Salted-Butter Oatmeal Chocolate Chip Cookies

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A rustic galette, cut into wedges, with sliced apples and blackberries.

Fruit Galette

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Baked Sweet Potatoes

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Photo of a bowl of roasted and marinated peppers.

Big-Batch Marinated Bell Peppers

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Overhead view of an individual tart with sliced plums, topped with a scoop of vanilla ice cream and honey.

Plum Tarts With Honey and Black Pepper

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