Plus: An indoor garden that actually works.

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Ultra-Buttery Irish Scones

For extra flaky scones, cookbook author Genevieve Ko borrows a technique from puff pastry, spreading butter onto rolled-out dough and folding it in layers. These easy scones are as tender as they are delicious—and the best part? You can bake them straight from the freezer. Make a batch, freeze them, and bake one whenever you have a hankering for a warm, buttery pastry.

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Happy Pi Day

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