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| Plus: The best racks for hanging your skillets. View this email in your browser | Manage newsletter preferences COOK THIS NOW Hot-Smoked Salmon With Salted Yogurt and Fennel A chunk of smoked salmon is the heart of this refreshing, savory dish. You'll pile crisp fennel onto a bed of lemony yogurt, then top the whole mix with a tangy mustard dressing. VIEW RECIPEWhat We're Talking About
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Reclaim your cabinet space! Read More ► The New Pot Roast Is a Pile of Carrots (or Beets)
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