RECENT POSTS... Getting Employee Recognition Right at Your Restaurant The First 20 Minutes (a restaurant service story) Breakeven Analysis for Your Restaurant Ten Reasons to Deliver Amazing Customer Service One Thing Every Restaurant Can Do Better BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page... Cheers! - Jaime
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