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Today's Featured PostBy 15mhhm15
It has been gloomy and cold lately in Southern California so that calls out for soup! Very little ingredients to make this soup however, the time consuming part was simmering the pork shoulder for a few hours, other than that this is easy to whip up and kid approved!
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By attosa
This is a fabulous way to make use of leftover rice. The shredded cheese and egg inside gives it a lovely creamy center, while the outside is delightfully crisp. This is a super filling cost-effective dish that can work as an appetizer, side, or full meal.
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By Donna
This is a super fast way to whip up a fancy and delicious cheesecake for special times at home or for a party! I couldn't believe it myself so I had to share!
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By l_rambou
You can use whatever color peppers you prefer. I use red because I like the sweetness of them. This is a great meal by itself or served with a side salad. You can adjust the ground beef and rice amounts to your liking. It can also be made using ground pork, turkey, chicken, sausage or a combination of meats.
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By Jacque Porter
I make breakfast burritos and freeze them. Then if we are running late all I have to do is microwave them and walk out the door!
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