Polenta vs. Grits: The Real Difference

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Polenta vs. Grits: The Real Difference Understanding the differences between polenta, grits, and cornmeal—and how best to use them—is complex and interesting. Read More Great Bites Shrimp and Grits GET RECIPE Grill-Baked Skillet Cornbread GET RECIPE Smooth and Creamy Polenta GET RECIPE Johnny Cakes GET RECIPE Serious Product Reviews To Find the Best Electric Wine Opener, I Opened Dozens of Bottles of Vino The winner lives up to its price tag. Show Me More I Cooked Loads of Rice (and Talked to Experts) to Find the Best Paella Pans My top picks, from Garcima and Machika, cooked up perfect paella both indoors and outdoors. Show Me More Helpful How-Tos What's the Best Way to Cook Whole Grains? READ MORE What Is Basmati Rice? READ MORE You Should Stop Boiling Your Oatmeal and Start Baking It READ MORE Rigorous Product Reviews Are Our Thing We look at products from every angle, so you can buy the very best. Subscribe to our Serious Eats Recommends newsletter for our latest reviews! SIGN UP Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to [email protected] Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Serious Eats is part of the Dotdash Meredith publishing family.