Plus: Do you know the difference between jam and jelly?

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KITCHEN INTEL

What’s the Difference Between Jam and Jelly?

Learn how to make jelly, jam, and marmalade—and how to choose the right preserves when you’re browsing jars at the store.

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A lemon cake filled with blueberries and topped with icing and cut into slices.

BRAND-NEW BAKE

Lemon-Blueberry Loaf

This plush quick bread gets its moisture from sour cream and its zing from lots of lemon zest.

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THIS JUST IN

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Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.

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YOU CAN DO IT

This Egg-Poaching Method Never Fails

Chef Adrienne Cheatham demonstrates how to perfectly poach an egg in less than five minutes.

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OUTFIT YOUR KITCHEN

Upgrade Your Breakfast Routine

We found a great budget-friendly waffle maker—and the ideal pan for solo batches of eggs.

A Flat Whisk Is the Key to Better Scrambled Eggs

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Fried Eggs in Cast Iron

Yes, You Absolutely Need an 8-Inch Skillet

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TOP RECIPES

Beyond Basic Brunch

Go beyond eggs and bacon when you’re gathering friends for a leisurely morning meal.

Six muffins filled with jam on a basket with a mug of cappuccino.

Jam Muffins

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CrunchWrap being taken out off of a red plate

Crunchwrap for a Crowd

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Crepes With Brandy

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