Plus, a new kind of neighborhood restaurant and finding the best po-boy.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Chelsea Shannon highlights a spooky spot for coffee and a new California-style sandwich shop in the Marigny. Ian McNulty grabs a couple of po-boys with Chelsea to try out the finalists in the po-boy bracket. Then he shares the winners of the competitions at Top Taco and Po-boy Fests. Enjoy! |
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| | Staff report Eating a po-boy is a quintessential New Orleans experience. Read more |
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| | BY IAN MCNULTY | Staff writer The New Orleans neighborhood restaurant is an institution, readily recognizable by what it serves, and how it feels. There will be gumbo. There will be fried seafood. It’s the place people take their visiting guests to show them local character. It is Mandina’s and Liuzza’s, Frankie & Johnny’s and R&O’s. Read more |
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