Debuting between the burgers and sausages
 

APRIL 16, 2019

1.

Plants in the butcher case. California’s Bristol Farms markets are the first to feature plant-based meats in the service meat case. Check out the display.

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2.

Is it really Ayurvedic? Make sure you understand these four integral guidelines before using trendy Ayurvedic language on your product’s label—it takes more than herbs from India.

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3.

The price is right—or is it? Watch this video to discover seven e-commerce pricing tactics and other promotion strategies for omnichannel success.

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4.

WHO drops EAT-Lancet diet. Learn why the World Health Organization removed its support of the EAT-Lancet Commission’s eat-to-save-the planet plan, which includes a dramatic reduction of meat consumption.

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5.

Way more powerful than Wheaties. Forget winning your softball game, this breakfast cereal could help save the planet. Learn how General Mills is investing in super-sustainable kernza.

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Ancient and heirloom grains just got way more exciting with two new ready-to-eat products.

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