| October's face, benign and mellow,
Turns nuts to brown and leaves to yellow;
But (like the Scorpion, sting in tail)
He ends with frost and scourging hail.
–Jan Struther (1901–53) |
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| SPONSORED Rakes Are So 20th-Century!
Some yard owners use rakes. Others use leaf blowers. Thoughtful cleanup in the fall will prepare your yard and garden for spring! Echo blowers are here to make activity easier so you can focus enjoying the season. |
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Putting Perennials to Bed
Get Your Perennials Ready for Winter
Prepare your perennials for winter! Most perennials can be cut down after the first killing frost; others can add interest or help birds and beneficial insects during the winter months. See our tips. |
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Your Planting Zone
Planting Zones for the U.S. and Canada
Plant hardiness zones—also known as planting zones or growing zones—help gardeners understand which plants can survive their region’s climate. Find out which planting zone you’re located in and grow the best garden possible! |
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Almanac Field to Fork Cookbook
BRAND-NEW! Almanac cookbook titled Field to Fork. It’s a collection of more than 120 mouthwatering recipes, plus kitchen tips and food facts and folklore. A great gift! |
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Pickled Peppers
Pickled Peppers
Pickling peppers is easy! When you only have a few peppers, this Pickled Peppers recipe will do nicely. Just grab some white vinegar and go! |
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Cleaning Cast Iron
How to Clean and Season a Cast Iron Skillet
A cast iron skillet can last a lifetime—probably several if it’s passed from generation to generation. Here’s how to clean and season a cast iron skillet to keep it in the best possible condition. |
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