Plus, Vegan Pho.

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Daily Recipe From Bon Appétit + Epicurious Logo

Epicurious

Plant-Based Vietnamese Cooking Takes Center Stage in This New Cookbook

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Plate of chicken and waffles drizzled with maple syrup and set with silverware.

Bon Appétit

How to Substitute Buttermilk—And When You Shouldn’t

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Roasted eggplant with mafe sauce on a plate.

Roasted Eggplant in Mafé Peanut Sauce

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Vegan bahn xeo with tofu and seitan on a plate.

Vegan Bánh Mì

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Vietnamese chile jam in a small mason jar.

Chili Jam

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Vegan pho with mock beef in a bowl.

Vegan Pho

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