Cedar-planked shrimp, herb-crusted filet, oven-roasted clams and more! | View Online | Forward to a Friend | The Pizza Oven Issue | | | Our Artisan Fire Pizza Oven is optimized for making incredible pizzas in your own backyard, but that’s not all. It generates intense heat, making it extremely versatile, excellent for roasting meats, fish, and vegetables. Our customers often ask us what else they can cook in their pizza oven, so we have dedicated this issue to dishes that can be cooked with that beautiful open flame. Cedar-planked Barbecue Shrimp is one of our all-time favorites. The Oven-roasted Clams were devoured as soon as we were done photographing them. And the Horseradish-encrusted Filet is so good that nobody can believe it isn’t cooked on the grill. Lastly, we’ve taken one of our most popular appetizers and adapted it from the grill to the pizza oven. We’d love to learn about your favorite recipes for the pizza oven. Please drop us a note or send us some photos! Cheers, Russ Faulk
| | | Cedar-planked Barbecue Shrimp Cooking on cedar planks infuses foods with a distinctive, aromatic flavor, and the pizza oven’s intense heat makes it ideal for plank cooking. Because the heat radiates from both above and below, you get maximum flavor from the plank, while also cooking the food quickly using the broiler effect.
| | | Oven-roasted Clams Little neck clams are roasted open-faced in the pizza oven with a bit of garlic butter, bacon, poblano and panko. The high heat of the pizza oven roasts the clams quickly. The melted garlic butter pools in the shell, complementing the briny flavor of the clams, while the crispy panko crumbs offer the perfect crunch.
| | | Horseradish-encrusted Filet The filets take on a beautiful brown crust from the intense sear of the cast iron. Because the steak is surrounded by heat, it cooks quickly. Even the sides are nicely browned, while the interior maintains a perfect, medium-rare. The horseradish crust adds a delicious bit of sophistication, and the slices of baguette soak up the rich, flavorful juices.
| | | Crispy Speck-wrapped Asparagus The pizza oven is wonderful for cooking appetizers at any outdoor party, and one of our most popular appetizer recipes is our Crispy Speck-wrapped Asparagus. The asparagus takes on a meaty flavor profile when roasted at a high temperature. This flavor melds beautifully with the herbed garlic cheese and crispy speck.
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