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Pineapple Upside Down Pancakes
By attosa
This is a fun twist on pancakes. They are so decadent, they can be served for dessert. Caramelizing the pineapples not only gives them a nice rich flavour, but also creates a sticky toffee in the pan that you can use as a drizzle in place of syrup. When you cut into a stack of these, the little Maraschino cherries pop out onto the plate. What a lovely surprise!
By Judy
I used bone-in thighs and cooked about 40 minutes in the toaster oven. I only used onions, since I didn't have the squash. It was delicious.
By Judy
It's zucchini season! This recipe has an Asian flair with the soy sauce and sesame seeds. It takes very little time to prepare and is so good.
By lalala...
I recently made our daughter a red and blue velvet cake for her birthday. The cake was horribly crumbly and I had a really hard time crumb coating it. I was running low on frosting and decided that instead of making more to add a thicker coating to cover all of the crumbs, I would embrace my mess!
So simple - perfect for summer entertaining when you don't want to spend a lot of time in the kitchen!
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