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Pickled Lettuce Makes Sandwiches Better

Quickly pickled lettuce adds cool crunch and a burst of acidity to any sandwich. Consider starting with cookbook author Julia Turshen’s vegetarian muffuletta-inspired sandwich, with jarred peppers, olive-caper mayo, mozzarella, and provolone.

Green Goddess Tuna Salad Sandwich

Amp up your tuna salad with basil, parsley, tarragon, and lemon. Serve it on a toasted English muffin—and consider your lunch game forever changed.

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