Laden...
Plus: Can you pop hot leftovers right into the fridge?
View in browser | Manage preferences
COOK THIS NOW
Should You Put Those Hot Leftovers Directly in the Fridge?
Here’s how to handle that next boiling-hot pot of stock.
What We're Talking About
What Is Chicken Salt and Why Do You Need to Start Putting It on Everything?
Australia’s secret umami bomb belongs on your fries and so much more. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
This Is the Only Liquid Measuring Cup You’ll Ever Need
It takes the guesswork out of measuring, and its spout makes it easy to pour from and clean. Read More ►
99 Summer Recipes for Everything We’re Craving Right Now
Refreshing drinks, crisp veggie sides, and smoky grilled entrees. Read More ►
Pickled Lettuce Makes Sandwiches Better
Julia Turshen’s method for pickling lettuce will elevate those crunchy leaves from supporting role to protagonist in your next sandwich. Read More ►
89 Corn Recipes to Enjoy All Summer Long
Whether grilled on the cob, folded into a cacio e pepe, or tossed into a salad, we love corn in all of its forms. Read More ►
Trending Recipes
Oregano-Marinated Tomato Salad
View Recipe ►
Easy Blueberry Cobbler
Frozen Boozy Arnold Palmer
Peel and Eat Boiled Shrimp
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
