| | | An arty afternoon tea inside Rosewood London's Mirror Room Mirror, mirror on the wall... which afternoon tea is the fairest of them all? Rosewood London's Pablo Picasso-inspired offering surely takes the cake this autumn. Executive Pastry Chef Mark Perkins has dreamt up a beautiful spread inspired by the renowned Spanish artist for you to enjoy in one of the capital's finest five-star hotels.
From almond meringue sponge cake infused with orange blossom and honey ganache inspired by Picasso's cubist era to a chocolate mousse and passion fruit jelly homage to his 1932 painting La RĂȘve, these confections are as aesthetically-pleasing as they are delicious. They also happen to pair brilliantly with a glass of Ruinart Brut, Ruinart RosĂ©, or â if you want to really push the boat out â Dom Perignon 2008, all of which are optional afternoon tea add-ons.
Discover it for yourself inside Rosewood London's exquisite Mirror Room, a real jewel of a dining destination featuring floor-to-ceiling decorative mirrors, lounge-style seating and atmospheric low lighting. The Picasso Art Afternoon Tea launches 23 October and will initially run Friday to Sunday, 12pm-6pm. Click below to book your sitting and to see what other treats for your tastebuds the Mirror Room has in store. |
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| | | London's Winter Igloos
Eat, drink and be merry while admiring the frost-kissed cityscape at one of these festive winter pop ups. We've rounded up the best igloos, domes and other spherical structures that London has to offer this winter. |
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| | Chef's Table At Home
The secret to a truly mindblowing meal? Top-quality ingredients and a chef that knows what to do with them. Wild Radish's meal kits bring recipes by top UK chefs and everything you need to make them to your doorstep. |
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| | Black History Month At Boxpark
BOXPARK's Black History Month festivities move to Wembley next week for a celebration of emerging Black enterprises. Speakers include Isabelle White, the founder of South London-based jewellery brand Image Gang. |
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| | Black Book Events
Black Book offers up more food for thought this week with an event on wealth creation for Black people working in food and hospitality. Highlights include a discussion featuring Zoe's Ghana Kitchen founder Zoe Adjonyoh. |
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