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By attosa
It's persimmon season and I love it! Persimmons are such a versatile fruit. They can be used in savoury dishes, turned into sweet desserts, or eaten by themselves. This Japanese style persimmon daikon salad is so easy to make, even though it is probably a bit out of the ordinary. It's bright and punchy and goes great on the side of any dish. If you can't find daikon, use any radish.
By katrine2706
My food partner kept on craving for spicy chicken wings particularly the buffalo wings. We cannot afford to go to a restaurant so I decided to make my own version with his preferred level of spicyness.
By Abigail A.
Whipped toppings are a shortcut method to replace whipping cream, which can be expensive and tricky to do correctly. Fair enough, but what about meringue? It always looks so fancy.
Crust Cover from Metal Pie Plate
By Donna
After wasting countless strips of aluminum foil just to cover my pie crusts when baking, I tried cutting up an old aluminum pie pan to place over my pie crusts while baking. It worked!
By Shawna
This rich and delicious pie has an unusual cooking method but is well worth the time! It can be made with only 4 ingredients and is wonderful for a family gathering or church meal.
We are giving away $200 in Amazon gift cards (US only) for people who answer recent questions on ThriftyFun this month! Gift cards will be awarded to the top ten users who answer the most questions this month. Prizes will be awarded as follows: 1st - $50, 2nd - $40, 3rd - $30, 4th - $20, and 5th to 10th - $10.
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